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Kadaknath, also called Kali Masi  is an Indian breed of chicken .They originated from  Dhar and Jhabuwa, Madhya Pradesh. The Kadaknath is popular for its adaptability and its grey-black meat, which is believed to infuse vigor Its color is caused by melanin. A Kadaknath takes nearly thrice the time to attain half the bodyweight of a broiler chicken. Kadaknath lives till the age of 12 years gain a maximum of around 2kg body weight only. Cost of rearing a KADAKNATH is nearly four times higher than that of a regular broiler chicken. Several researches have revealed that instead of white coloured chicken, the...

To prevent the spread of COVID-19: Maintain a safe distance from others, even if they don’t appear to be sick. Wear a mask in public, especially indoors or when physical distancing is not possible. Choose open, well-ventilated spaces over closed ones. Open a window if indoors. Clean your hands often. Use soap and water, or an alcohol-based hand rub. Get vaccinated when it’s your turn. Follow local guidance about vaccination. Cover your nose and mouth with your bent elbow or a tissue when you cough or sneeze. Stay home if you feel unwell. If you have a fever, cough and...

Globally the meat/fish/chicken consumption in the world has increased due to the Covid-19 outbreak so why Indians will lack, mark the words it's a gospel truth High-quality protein is must to maintain and increase the immune system. Its a very well known fact that most of the cities in India like Mumbai, Delhi, Lucknow, and others are dependent on online delivery for meat/fish/chicken to meet their protein push. Time is money whereas Heath is wealth so why Varanasi, the oldest city in the world will be behind.    Here "MeatMachli" plays a critical role in delivering the truly fresh and...